What is kombucha
Kombucha is a sparkling probiotic drink that’s made from fermented tea, sugar and kombucha cultures called “scoby.” KÖE is the only fruit-forward shelf stable kombucha that’s packed with live probiotics and USDA Organic ingredients.
What makes KÖE special?
KÖE’s flavors and our can set us apart from other kombuchas and drinks. Our five fruit-forward varieties – Raspberry Dragonfruit, Mango, Blueberry Ginger, Lemon Lime, and Strawberry Lemonade – taste like sparkling juice. KÖE is also one of the only kombuchas that comes in a convenient can and doesn’t require refrigeration to stay fresh.
Where can I buy KÖE Kombucha?
How do I pronounce "KÖE"?
“KÖE” rhymes with “know,” as in, you know you’re doing something good for yourself whenever you crack open a KÖE.
Why do people drink kombucha?
The probiotics and organic acids in kombucha are known to contribute to a healthy gut and immune system. KÖE also tastes amazing, is made with USDA organic ingredients and contains just 35 calories and 8g of sugar per can – about 80% less than a can of soda or a serving of juice. So, you can feel great about every sip of KÖE!
Is KÖE fermented?
Yes! KÖE’s base recipe of organic black tea, organic cane sugar and organic kombucha culture is fermented for over four months.
Does KÖE Kombucha contain caffeine?
Yes, each can of KÖE Kombucha contains a little boost of 15mg of caffeine. For comparison, the average cola contains about 35mg of caffeine and an 8 oz. cup of coffee contains about 80mg of caffeine.
Can kids drink KÖE Kombucha?
Yes! People of all ages drink KÖE, but we always suggest looking at ingredient lists and checking with a pediatrician before introducing new food and beverages to your child’s diet.
Does KÖE contain sweeteners?
Yes, sugar is necessary in kombucha because it feeds the S.C.O.B.Y. during fermentation. KÖE also contains real fruit juice and a bit of organic stevia and erythritol, resulting in refreshing flavor with just 35 calories per 12 oz. can.
Does KÖE contain S.C.O.B.Y.?
Yes, we use a S.C.O.B.Y. in the fermentation process. S.C.O.B.Y. stands for “symbiotic culture of bacteria and yeast” and when combined with sugar, it causes the fermentation that creates the organic acids and probiotics you find in KÖE. Before canning, we filter out any small pieces of S.C.O.B.Y. for a clean tasting experience.
What are probiotics?
Probiotics are naturally occurring beneficial bacteria that are necessary for a healthy digestive system. They are commonly found in foods like yogurt and fermented foods like pickles, and of course, kombucha!
What are the benefits of Probiotics?
Probiotics are essential for a healthy and balanced digestive system, and a healthy digestive system can positively contribute to a healthy immune system.